- 2 medium-sized tilapia fish
- 1 pack Sympli Yam Cubes
- 2 small fresh red peppers
- ½ medium onion
- 3 garlic cloves, minced
- 1½ tbsp ground crayfish
- 1½ tbsp pepper soup spice
- 1 seasoning cube
- ½ tsp ground pepper
- 5 basil leaves (Efinrin leaves)
- Salt to taste
How to Prepare Yam and Fish Pepper Soup using Symplinatural Recipes;
Clean and gut the fish. Cut into 2 or 3 pieces each.
Heat up 475mL water and boil Sympli Yam Cubes for 5 minutes. Then drain, and set aside.
In another pot, add fish, chopped onions, minced garlic, seasoning cubes, salt and 700mL water. Cook on medium heat for 5 minutes.
Add pepper soup spice, crayfish and chopped red pepper. Stir gently to combine all ingredients. Leave to cook for 3 minutes.
Add yam cubes and leave to cook for another 3 minutes.
Finally, add chopped basil leaves, and turn off heat immediately. Leave to rest for about five minutes with lid on before serving.