• 3 cups peanuts boiled
  • 3 cups bitterleaf washed
  • 500 g beef cooked
  • 250 g stockfish cooked till soft
  • 200 g Fresh prawns
  • 8 garlic cloves
  • 2 large onions
  • 2 tbsp Crayfish
  • 1 tsp white pepper
  • 1 cup oil
  • 1/2 tsp black pepper
  • Salt and seasoning to taste


How to Prepare Sympli Ndole and Boiled Yam Cubes.

Wash fresh bitterleaf with Nkangwa or if you are using dried bitterleaf, boil to soften it and squeeze all the water out.

If you are using meat, boil meat and dried fish along with one onion, 8 garlic cloves and a teaspoon of white pepper and black pepper each. Add salt and seasoning to taste.

Remove ingredients from the pot of meat and blend along with boiled peanuts into a coarse consistency.

Once meat is almost cooked, add blended peanuts, crayfish, black pepper and some more salt. Cooked for 10 minutes and then add bitterleaf.

While this is cooking, heat half a cup of oil in a skillet, add one thinly sliced onion and sautée for 2 minutes, then add 200 grams fresh prawns. Sautée for 2 more minutes and then pour it over boiling Ndolé.

Let it simmer on medium heat for another 10 minutes. Your Ndolé is ready. Enjoy it with Sympli boiled yam cubes. You will enjoy it!