• Featured Products


  • 3 packs Sympli Unripe Plantain Chips
  • 6 medium fresh tomatoes
  • 5 fresh peppers
  • 4 garlic cloves
  • 1 medium onion bulb
  • 250mL palm oil
  • 1 tbsp dry ground pepper
  • 1 tbsp ground crayfish
  • ½ tsp curry powder
  • ¼ tsp thyme
  • 2 seasoning cubes
  • 1kg shredded green vegetable
  • Salt to taste


Plantain Porridge

How to Prepare Plantain Porridge using symplinatural recipes.

Blend fresh tomatoes, fresh pepper, one red bell pepper, onion bulb and garlic.

Heat palm oil in a small pot, and add blended purée. Mix thoroughly, and leave to fry for about 5 minutes or until oil starts to bubble on the surface.

Meanwhile heat up 500mL of water in a big pot, bring to a rolling boil.

Add Sympli Unripe Plantain Chips.

Next add fried purée, curry powder, thyme, seasoning cubes dry ground pepper, ground crayfish and salt to taste. Stir thoroughly to combine ingredients; leave to cook for 8 minutes. You will notice the liquid start to thicken.

Finally, add shredded green leaves; stir to combine thoroughly, and take off heat immediately.

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