- 3 packs Sympli Unripe Plantain Chips
- 6 medium fresh tomatoes
- 5 fresh peppers
- 4 garlic cloves
- 1 medium onion bulb
- 250mL palm oil
- 1 tbsp dry ground pepper
- 1 tbsp ground crayfish
- ½ tsp curry powder
- ¼ tsp thyme
- 2 seasoning cubes
- 1kg shredded green vegetable
- Salt to taste
How to Prepare Plantain Porridge using symplinatural recipes.
Blend fresh tomatoes, fresh pepper, one red bell pepper, onion bulb and garlic.
Heat palm oil in a small pot, and add blended purée. Mix thoroughly, and leave to fry for about 5 minutes or until oil starts to bubble on the surface.
Meanwhile heat up 500mL of water in a big pot, bring to a rolling boil.
Add Sympli Unripe Plantain Chips.
Next add fried purée, curry powder, thyme, seasoning cubes dry ground pepper, ground crayfish and salt to taste. Stir thoroughly to combine ingredients; leave to cook for 8 minutes. You will notice the liquid start to thicken.
Finally, add shredded green leaves; stir to combine thoroughly, and take off heat immediately.