• 120g all-purpose flour
  • 3 eggs
  • 1 pack Sympli ripe plantain
  • 1 teaspoon brown sugar
  • 130g corn flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 236ml milk
  • 2 tablespoons vegetable oil
  • 150g dry raisins
  • Maple syrup
  • Butter


How to Prepare Plantain Muffins.

Preheat oven to 180 degrees centigrade. Place Sympli ripe plantains in a mixing bowl and allow to thaw completely.

Sift flour and corn flour into a mixing bowl, add sugar, salt and baking powder, stir to combine.

Next, place thawed plantains in a blender with vegetable oil, eggs and milk and blend till smooth.

Transfer plantain mixture into flour mixture. Mix till well combined and add some raisins and stir a little.

Next, transfer mixture into baking tray lined with muffin paper wraps, top with dry raisins.

Place in pre-heated oven and allow to bake for 15 minutes or until golden brown.

Afterwards, set on a cooling rack and allow to cool completely.

Melt butter and maple syrup, use mixture to glaze muffin tops as desired.