- 160g butter
- 120g icing sugar
- 2 eggs beaten lightly
- 225g plain flour
- 1 tbsp baking powder
- 1/2 tbsp soda bicarbonate
- 220g Sympli Ripe Plantain Slices (cooked and mashed)
- 1/4 tbsp vanilla or banana extract
- Juice from 1/2 lemon
How to Prepare Plantain Loaf using Symplinatural Recipes;
Stir butter and sugar together until light and creamy. Slowly add in eggs, and beat the mixture until creamy.
Add mashed plantain and banana/vanilla extract; mix well.
Add cake flour, baking powder and soda bicarbonate; beat until they are mixed through.
Pour the prepared batter into an 20cm loaf pan. Bake at 175°C for 50-60 minutes, or until fully cooked.
Allow to cool on rack. To garnish, top with a mixture of 112g icing sugar and 2tbsp lemon juice.