- 200 g Sympli ripe plantain slices puréed
- 300 g butter at room temperature
- 150 g cream cheese
- 120 g milk chocolate melted
- 5 eggs beaten
- 256 g all-purpose flour shifted
- 2 tsps baking powder
- 1 tsp nutmeg grated
- 128 g sugar
- 32 g milk liquid
- Pinch of salt
- Baking spray or oil to grease cake pan
How to Prepare Plantain Chocolate Cake.
Blend already thawed Sympli ripe plantain slices with a quarter cup of milk.
Beat 5 eggs and add vanilla and nutmeg for a flavor boost.
Mix all-purpose flour with baking powder and a pinch of salt Next, cream butter and sugar until light and fluffy.
When the cream changes color from creamy white to white, you know it’s time to add in the eggs bit-by-bit, and then the flour in which baking powder and salt have been added.
Divided the dough into two equal parts, and add melted milk chocolate to one part of the dough. Mix it well and add the plain and chocolate dough into a greased pan alternatively, then swirl.
Bake at 180° for 45 minutes or until a toothpick comes out clean.