• 1 pack Of Sympli ripe plantains
  • 738g flour
  • 75g butter
  • ½ teaspoon baking powder
  • 240g milk
  • 2 eggs
  • 100g sugar
  • 1 teaspoon Salt


How to Prepare Plantain Chin Chin.

Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg. Blend till smooth.

In a mixing bowl, add flour, baking powder, sugar and salt. Mix evenly.

Pour in blended plantain into mixed ingredient bowl a little at a time, work the mixture until all is thoroughly combined.

Transfer the dough to a floured board and knead till the dough is not sticky. (Sprinkle more flour onto the dough as necessary)

Roll out the dough till it’s ¼ inch thick (not very thin) and cut into desired shape.

Line in a baking tray and spray evenly with cooking oil.

Meanwhile heat up oven to 180 degree Celsius and bake for 20 minutes.

Alternatively, you can deep fry already cut dough for 4 minutes or till it turns golden brown.

Allow to cool and enjoy crunchy and tasty plantain chin chin.