- 500g Sympli Ripe Plantain
- 2 Teaspoons of Chopped Ginger
- 1 Scotch Bonnet Pepper
- ¼ Teaspoon Cloves
- 1/2 Bulb of Onion
- 480 ml Vegetable Oil
- 1 Tablespoon Dry Pepper
In a blender, add the ginger, garlic cloves, scotch bonnet pepper, onions and dry pepper.
Blend until evenly rough paste is formed, and set aside.
In a pan, heat up vegetable oil.
Tear open Sympli ripe plantain into a mixing bowl, add in the blended spices and mix carefully until evenly coated.
Carefully place coated plantain in the hot oil.
Fry on each side until golden brown.