Serves : 3


  • 500g Sympli Ripe Plantain
  • 2 Teaspoons of Chopped Ginger
  • 1 Scotch Bonnet Pepper
  • ┬╝ Teaspoon Cloves
  • 1/2 Bulb of Onion
  • 480 ml Vegetable Oil
  • 1 Tablespoon Dry Pepper



In a blender, add the ginger, garlic cloves, scotch bonnet pepper, onions and dry pepper.

Blend until evenly rough paste is formed, and set aside.

In a pan, heat up vegetable oil.

Tear open Sympli ripe plantain into a mixing bowl, add in the blended spices and mix carefully until evenly coated.

Carefully place coated plantain in the hot oil.

Fry on each side until golden brown.

Serve kelewele.