- 1 pack of Sympli Yam Cubes
- 128g of blended Tomatoes and Peppers (5 Tomatoes & 3 Peppers)
- 128g of Red Crayfish
- 1 medium sized Onion
- 3 Red Peppers (habanero pepper)
- 16g of Crayfish Powder
- 3½ Seasoning Cubes
- 2 cooking spoons of Palm Oil
- 50g chopped Scent Leaves
How to Prepare Iwuk Abia – Efik Yam Pottage
Chop onions and pepper. Set aside.
Blend tomatoes and pepper to a smooth mix. Set aside.
Wash red crayfish, remove the head and the tail end. Set aside the middle.
In a medium pot, bring a cup of water to boil and add Sympli Yam Cubes.
Add chopped onions and pepper, blended tomatoes mix, seasoning cubes and stir. Allow to cook for 5 minutes
Add crayfish powder, red crayfish, palm oil and scent leaves, then stir.
Allow to cook for another 2 minutes and serve hot.