Serves : 2


  • 1 Pack Sympli yam cubes
  • 240ml coconut milk
  • 4 scotch bonnet pepper
  • 1 tablespoon crayfish
  • 3 seasoning cubes
  • ½ bulb onion
  • 120ml water
  • Salt to taste


Coconut Yam Porridge;

Blend pepper, crayfish and onion in a food processor. Set aside.

Pour coconut milk in a pot and place on medium heat. Add blended pepper mix, 120ml of water and bring to a rolling boil.

Tear open a pack of Sympli yam cubes, and add to the boiling coconut milk. Add seasoning cubes, and sprinkle some salt to taste.

Cover and cook for 7 minutes or until yam is tender. Turn off heat.

Serve Hot.