• 1 pack Sympli Ripe Plantain Slices
  • 40g brown sugar cubes
  • 2 tbsp coconut oil
  • 1 tbsp cinnamon
  • Salt to taste
  • ¼ piece ginger
  • 60mL honey
  • 1 stick unsalted butter


How to Prepare Caramel Plantain using Symplinatural Recipes ;

Caramel Plantain;

In a sauce pan, heat up ½ stick of butter, and then gently stir in sugar and honey.

When sugar is fully melted and smooth, add cinnamon, honey and shaved ginger.

Add a pinch of salt while stirring evenly, until caramel syrup is ready.

Lightly grease baking pan with other ½ stick of butter.

Heat oven at 350°c

Pour Sympli Ripe Plantain Slices into the baking dish and bake for 15 mins at 200°c.

When plantain is done, pour the caramel syrup onto the plantain (lavishly) and bake for another 10 mins at 180°c.

Leave to cool down slightly, and serve with any favourite side dish!

Recipe submitted by customer Sandra Oyiana