• 1 Pack of Sympli yam cubes
  • 2 Sausages
  • ½ medium onion, chopped
  • 3 eggs
  • 1 tablespoon vegetable oil
  • 2 tablespoon butter
  • 2 seasoning cubes
  • 2 cloves of garlic
  • 1 sprig of rosemary
  • 1 sprig of parsley
  • 1 teaspoon of black pepper
  • 8 cooking spoons of tomato-pepper mix


How to Prepare Yam Hash with Eggs and Sausage .

Heat up 235ml of water in a pot. Add Sympli yam cubes and allow to cook for 6 minutes.

Add 1 tablespoon of butter to a separate pan, chop sausages and add to the pan, allow to cook until brown. Transfer to a plate, and set aside.

Chop garlic and onions, and set aside.

Heat up another tablespoon of butter in a pan. Add oil and sauté garlic and onions. Add boiled yam cubes to the pan, black pepper, seasoning, rosemary, sausage, then add tomato-pepper mix.

Allow to simmer for 5 mins.

Break eggs whole into three different parts of the pan. Cover the pan and simmer on low heat till the egg sets.

Sprinkle parsley and serve hot.

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